Easter Dinner


 

John Solak

TVWBB 1-Star Olympian
Cooked a ham in WSM. Pineapple, cloves, then mixed the reserve pineapple juice, brown sugar and ginger ale and then added to the pan. Cooked till 148* with a little apple wood
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Made some ABTs, chorizo and garlic bread on the Performer.
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Also made 5 lbs of fingerling potatoes and chicken thighs for family that doesn't like Ham but totally forgot to take pics.
 
Again John, w0w! Every photo (including the ones you didn't include) looks FANTASTIC! What a feast!!
 
John, I'm really angry at you
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Why didn't you buy the house next to mine when it was on the market.
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. Your pictures and your meals ALWAYS look fantastic! Keep um' cum'in!
 

 

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