Brett-EDH
TVWBB Hall of Fame
If these come out good I’ll post the homemade rub recipe.
Countertop marinated them for 1 hour. Indirect on smoke for the WSK with one piece of red wine barrel oak chunk.
Salad is heirloom tomatoes with fresh mozz, evoo from Italy, Modena balsamic, roasted red peppers, assorted olives and basil chiffonade and finished with fresh cracked black pepper
![1724897931034.jpeg 1724897931034.jpeg](https://tvwbb.com/data/attachments/98/98840-7a63cfc0e7407decc7f07c213d0dc095.jpg?hash=cYcfdrNDWT)
![1724898520273.jpeg 1724898520273.jpeg](https://tvwbb.com/data/attachments/98/98842-abfe67d11c054c2037e2384ba6e19463.jpg?hash=z_aboPuEYF)
Countertop marinated them for 1 hour. Indirect on smoke for the WSK with one piece of red wine barrel oak chunk.
Salad is heirloom tomatoes with fresh mozz, evoo from Italy, Modena balsamic, roasted red peppers, assorted olives and basil chiffonade and finished with fresh cracked black pepper
![1724897931034.jpeg 1724897931034.jpeg](https://tvwbb.com/data/attachments/98/98840-7a63cfc0e7407decc7f07c213d0dc095.jpg?hash=cYcfdrNDWT)
![1724898520273.jpeg 1724898520273.jpeg](https://tvwbb.com/data/attachments/98/98842-abfe67d11c054c2037e2384ba6e19463.jpg?hash=z_aboPuEYF)