Jeff Boudman
TVWBB Wizard
I’ve never done this. Kosher salt on the bird for 24 hours. I’m curious to see if others do this and if it’s a plus.
Thanks.
Thanks.
Google AI and I fully agree with the plan:I’ve never done this. Kosher salt on the bird for 24 hours. I’m curious to see if others do this and if it’s a plus.
Thanks.
My wife is at the store shopping for the bird and Kosher salt right now.Well, Jeff, how was it?
OK, I thought you had it “brining” when you posted.My wife is at the store shopping for the bird at Kosher salt right now.
I’m cooking it Monday.
Timothy,OK, I thought you had it “brining” when you posted.
Full report when completed and dishes washed!![]()
Thanks.I’d rack it!
You bet! Racking will keep all sides from getting soggy, if you just put it on a sheet pan, one side becomes the “wet” side!Thanks.
Do not brine for more than 4 hours it is not necessary. I am a chef of 36 years!! FYII’ve never done this. Kosher salt on the bird for 24 hours. I’m curious to see if others do this and if it’s a plus.
Thanks.
Any questions about food and cooking reach out I am available!!Do not brine for more than 4 hours it is not necessary. I am a chef of 36 years!! FYI