Dry brined then rubbed chicken, in the rain

[Brett-EDH]

Started to cook and it started to rain. Almost at my threshold of use the oven as its 57° degrees and cold rain as I grill, indirect with an oak chunk.

Used this rub, sans the sage:

Roasted Chicken Rub

This seasoning for whole chicken is an herb and spice blend of paprika, garlic powder, thyme, rosemary, and sage — the perfect rub for roast chicken.

www.allrecipes.com

 

[Brett-EDH]

I survived the rain.



Zuke fritters with shredded carrots and red onion.



And a glass or two of this, from Scott Harvey Winery:

 

[Andy Linn]

Zucchini fritters, I had to look that one up. These are going on my list!

 

[Brett-EDH]

Zucchini fritters, I had to look that one up. These are going on my list!

Lighter than potatoes and somewhat healthier too. No need to deep fry. I used a CI and a little oil to get them to cook/brown. Just drain the moisture out of your shreds and they’ll hold together nicely. I used panko instead of flour or breadcrumbs. Panko has a better flavor, IMO. They were a hit tonight. It’s all my daughter had as she didn’t want chicken. She prefers boneless chicken. Oh well.