Dry aged t-bone

[Michael Josephson]

I was in the mood for a steak this weekend and my butcher had some t-bones they had been aging for about 7 days. Sorry for the lack of action shots.

Now that's a steak.

All it needed was some salt and pepper and time on the OTG.

Some grilled tomatoes.

Served with some chimichurri.

Not bad. Not bad at all.

 

[Chris Sherman]

Looks sooooooooo good. What did that cost per lb.?
Whole Foods around me has dry aged rib eyes for $20 a lb.

 

[Pete in PG]

Mike; that TBone looks great!! Beautiful job!

 

[James Lake]

Great looking steak and side, nicely done sir!

 

[Tony R]

Well done Michael...but you owes us action shots for next time...

Keep those cooks coming my friend

 

[justin.williams]

really looks great!

 

[Mike Coffman]

Picture Perfect Michael!

 

[Troy Lew]

Sweet, looks fabulous.

 

[Gary H. NJ]

Bravo my friend. Bravo.

 

[Matt Gard]

Great looking tbone. I hope to dry age some of my own tbone's here in the near future.

 

[Paul Kastner]

That is one good looking T bone.

 

[Ronnie Ashlock]

Those 'maters.... are unbelievable! Wow.

 

[John Solak]

Very nice looking steak and tomatoes!!

 

[NeilH]

Nice. Really like chimachuri paired with beef.

 

[Mike Cosgrove]

Perfect, I've never tried those.

 

[Bill Schultz]

Love aged steaks, looks delicious

 

[Andy Beers]

great lookin steak