I make a lot of fajitas because of an event my uncle has quite often. My uncle Rick (the inspiration for my entire grilling obsession) lives in Homer Glenn, IL. Right in the heart of Weber County. He's been grilling since he was 12. Grilling is a legacy in my family.
Anyway...that side of my family is Polish. Big time. My uncle hosts this event called "Dos Polockos Tacos." LOL Seriously. Two Polocks Tacos. My uncle has a painting company, and the majority of his employees are Mexican. As such, he's got a ton of exposure with the culture. He has this event out in front of garage, and it's often unscheduled. It's not uncommon for it to start with a few people, and to end up with saw horses at either end of the block to prohibit thru traffic. No joke. He even has a bar in the garage made with a door stretched across to saw horses, with a paint drop cloth over the top. It's called the Drop Cloth Lounge. He even has TV's in the corners of the garage. It's crazy. I've yet to get out his way to experience one of these myself. When they do tacos...they do everything. Pork tacos (from pulled pork, or sometimes even rib meat), arachara (spelling?), and even pheasant tacos. He's gone through 30 lbs. of beef in an evening.
Sorry for the rant. But if you go through my post history, I've done a handful of threads on fajitas...and this is the reason why. That...and I just flat out love the ****ed things. LOL
