Dragon Ribs

[Branon S.]

Made some awesome Asian inspired ribs last night.

The full recipe is on my blog.

 

[Jim Lampe]

looks nice.

butt what's a blog?

 

[Mike Coffman]

Ribs look great!

 

[Shaun R]

Looks delicious! I must try that recipe some time. Thanks!

 

[Branon S.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
looks nice.

butt what's a blog? </div></BLOCKQUOTE>

Follow the link and find out.

 

[John Solak]

Some fine looking ribs!

 

[Ron Frost]

Great looking ribs and very cool write up on the blog.

 

[Wolgast]

Sounds like a great sauce...And the ribs looks stellar...But pls post everything in this tread instead of a link!

 

[TroyRedington]

i've been meaning to find some asian rib recipes

thanks!
i will try

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Branon S.:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
looks nice.

butt what's a blog? </div></BLOCKQUOTE>

Follow the link and find out. </div></BLOCKQUOTE>
oh.
one of those things. Ummm, sorry. Can't go there. I've been zapped once before so my trigger finger is shaky...

 

[Scotty W.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Branon S.:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
looks nice.

butt what's a blog? </div></BLOCKQUOTE>

Follow the link and find out. </div></BLOCKQUOTE>
oh.
one of those things. Ummm, sorry. Can't go there. I've been zapped once before so my trigger finger is shaky... </div></BLOCKQUOTE>

Yep, online b.s. session with bugs crawling everywhere.

 

[Branon S.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Branon S.:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
looks nice.

butt what's a blog? </div></BLOCKQUOTE>

Follow the link and find out. </div></BLOCKQUOTE>
oh.
one of those things. Ummm, sorry. Can't go there. I've been zapped once before so my trigger finger is shaky... </div></BLOCKQUOTE>

Seriously?

 

[j biesinger]

I do something similar, and I like to smoke the ribs over apple and a mix of cinnamon bark, star anise pods, and allspice berries. I highly recommend it for a little something different.

 

[Jim H.]

Tasty looking ribs!

 

[r benash]

Yep have done several different Asian/Chinese rib recipes. I like them! Thanks for posting your version.

I like Jay's suggestion for smoke. Going to add that as a tweak next time I do Asian style ribs.

 

[dean]

I just pulled 2 racks out of the freezer to try this recipe. My wife loves Asian flavors. I tried the parkay margarine/honey ribs last time and we thought they were too sweet for us so this is our next try...

 

[Branon S.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by dean:
I just pulled 2 racks out of the freezer to try this recipe. My wife loves Asian flavors. I tried the parkay margarine/honey ribs last time and we thought they were too sweet for us so this is our next try... </div></BLOCKQUOTE>

Awesome! I hope they turn out as good as when I made them. They're a nice change from regular bbq.

 

[Steven A]

I'm going to try these on Saturday

 

[dean]

Its 8am and 15 degrees here in Michigan and I just put 2 racks of these on the WSM smoker. I have been wanting to try an Asian recipe for ribs. Judging from the taste of the rub and sauce I made yesterday they are going to be phenomenal. I will post later how they turned out.

 

[Ted M (FatEddy)]

Told my wife about these... She said this has to be the next rib cook. I agree!