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Guest
Guest
Im new to posting , but I have been lingering around for a long time. I learned about this web site a few years ago from Teddy Bear Haskins up in Washington.
Any way I have a question.
I have aquired a small reputation around my office with my BBQ, and now I have been sort of volunteerd to smoke 2 turkey's in my WSM. I am planning to use the self basting type about 12 to 14 lbs.
Has anybody out there done two at a time? How about temps I have been reading, and everything points to 325 - 350?
Thanks
Any way I have a question.
I have aquired a small reputation around my office with my BBQ, and now I have been sort of volunteerd to smoke 2 turkey's in my WSM. I am planning to use the self basting type about 12 to 14 lbs.
Has anybody out there done two at a time? How about temps I have been reading, and everything points to 325 - 350?
Thanks