Double Smoked Ham

[Levi M]

This is super easy and if you never tried it, give it a shot. Take a pre cooked store bought ham and smoke it again. You only have to smoke it till it hits a 145*-150* internal temperature since it is pre cooked. This is about the 5th time doing this. Tastes great that night and makes good sammys for work also. I will never cook a ham in the oven again. I coated it with yellow mustard, applied my rub, set up the kettle with the snake method using Hickory. Smoked at 250* for I think around 4 hours, maybe a little longer till it hit 150*

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[Boss Banks]

I cook a ham on the grill 4-5 times a year and very similar to your method. It truly is one of my favorites. Yours looks great!

 

[NeilH]

Ok you just gave me another Thanksgiving meal idea. Nice cook.

 

[Tony R]

Nice!!
Thanks for sharing.

 

[Bill Schultz]

Well done, thanks for the heads up I love Ham and now I have a new method.

 

[John Solak]

Really good looking ham Levi!!! When I do fully cooked hams I cook them to 135*F internal, they come out a lot juicier IMO.

 

[Mike Coffman]

Great looking ham Levi!

 

[John Mongrue]

This =>

 

[Paul Kastner]

I have never done this but have had someone elses cook. It tastes great. Nice job.

 

[Derek_Marsh]

Now that looks good! Will have to try this one myself now.

 

[justin.williams]

that looks great!

 

[Bob H.]

Great looking ham! Whats your rub made from?

 

[russ olin]

ham it up right on

 

[Andy Beers]

Looks fantastic

 

[JimmyE]

Rockin' the ham! Love it!

 

[Bill Schultz]

Followed your lead Levi and did the same exact thing tonight, stopped at 135, may stop a little earlier yet. Was delicious. Thanks for the tip.

 

[Kaz S]

Picked up a ham today after seeing this, thanks for the inspiration. Hoping I'll have some left for work week sandwiches. Your ham looks amazing, I hope I can get in the area code of that bad boy.