Double Chuck Sunday Surprise !

[Richard S]

My brother is visiting today from CA so thought some BBQ sandwiches were the play. Hot here, mid 90’s. Got these going early. Prepped The Huntsman and got things rolling around 7:45 with some post oak and cherry. After five hours I wrapped and moved them over to my Gold B. Very short stall at about 165. Wrapped at 175-180. Will pull them at 192-194 if it all goes well. Going to do some slaw and green beans! More to come! Cheers!

 

[Bruno]

I could be your brother.
Just saying.

 

[Grace H]

Looks incredible!

 

[timothy]

The price of chuck.... ( I will say no more )

 

[AndyK]

Those look amazing.

 

[Richard S]

So unbeknownst to me when I started this post, there actually were a couple surprises! First, a pisco!And some homemade empanadas we had as an appetizer. Prepped some slawSliced and served! No bread for the chef but my brother and my kids enjoyed the sandwiches. Cheers!

 

[Bob Bailey]

Very nice!

 

[Richard S]

The price of chuck.... ( I will say no more )

I will say more...because it is very frustrating to pay this much for chuck. However, I fed four males, two of them teenagers with this cook and have plenty left over for tacos. The price of chuck just hasn't come down at all in these parts over the last few years. It makes no sense, and I shop at a very reasonably priced grocery store. Many times, they don't have the size or thickness I desire so I pass. These were the perfect size so I jumped on them.

 

[Timothy F. Lewis]

Can I be a long lost cousin? That looks like a superlative feast!!

 

[ChuckO]

Chuck Roast can easily be a hit or a miss. You hit those bad boys out of the park