Some pictures of Saturday's dinner. Chicken breast without skin and bones. I want something fun. so: It's the middle of a:
Double Chicken Breast
Double Chicken Breast
Double chicken breast
- Thread starter Mildo
- Start date
Jim Rudman
TVWBB Fan
Dude, you are one fine cook. PS love the full grill efect.
Paul Kastner
TVWBB Hall of Fame
Adopt me. I am only 60 so I will be low maintence.
John Solak
TVWBB 1-Star Olympian
Fantastic looking chicken.
Paul Mosher
TVWBB Super Fan
Fantastic looking cook. I have a good friend who just returned from a trip that included Prague. I should have had him stop by your place to pick up some samples!
Mark D. (Montreal Mark)
New member
Wow... I love the way that you use the grill to its fullest. I also like that chopping block on the performer instead of the plastic one that came with it originally. Great idea!
Thank you all for your responses.<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Paul Mosher:
Fantastic looking cook. I have a good friend who just returned from a trip that included Prague. I should have had him stop by your place to pick up some samples!
</div></BLOCKQUOTE>O. .. O. .. I'm sorry Paul. Something have remained, ...
...but it is already eaten.
I'm sorry, maybe next cook. (maybe my late reaction, sorry
?) THX
Fantastic looking cook. I have a good friend who just returned from a trip that included Prague. I should have had him stop by your place to pick up some samples!
...but it is already eaten.
George Johnson
New member
Mildo,
That looks wonderful. If you could be so kind as to describe the cooking process of the chicken, I would greatly appreciate it. For example, about how long did you cook it directly, and how long indirectly with the onions and beer?
Thanks!
That looks wonderful. If you could be so kind as to describe the cooking process of the chicken, I would greatly appreciate it. For example, about how long did you cook it directly, and how long indirectly with the onions and beer?
Thanks!
Hayden McCall
TVWBB All-Star
That is one BOSS lookin' meal right there. I'd hijack that entire meal.
Paul Mosher
TVWBB Super Fan
/QUOTE]O. .. O. .. I'm sorry Paul. Something have remained, ...
...but it is already eaten.
I'm sorry, maybe next cook.
I should have known that with food looking that good, leftovers would be gone in a heartbeat!!
Love that last pic.
...but it is already eaten.
I should have known that with food looking that good, leftovers would be gone in a heartbeat!!
Love that last pic.
G Dechaine
TVWBB Pro
Mildo, your meal is inspirational. Kudos, my friend.
And your BBQ assistant looks very helpful.
And your BBQ assistant looks very helpful.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mildo:
Thank you guys, seriously.
Yes Jon, these pans are from Ikea. Cheap and functional.
George, isn't rocket science: directly 2-2.5 minutes / side, 20-25 minutes 350-400F indirectly with onions, beer last 15 minutes.
Sorry for the late reply. </div></BLOCKQUOTE>
How do you use the grill pan with holes in it? I tried doing some peppers and onions in it and it took forever. I had it on the grill of my Genesis, but I imagine it will work better over charcoal. Thanks!
Thank you guys, seriously.
Yes Jon, these pans are from Ikea. Cheap and functional.
George, isn't rocket science: directly 2-2.5 minutes / side, 20-25 minutes 350-400F indirectly with onions, beer last 15 minutes.
Sorry for the late reply. </div></BLOCKQUOTE>
How do you use the grill pan with holes in it? I tried doing some peppers and onions in it and it took forever. I had it on the grill of my Genesis, but I imagine it will work better over charcoal. Thanks!