After a long pause, a big greeting from Prague.
I filleted chicken breasts with skin retains full.
Formed, flavored blend - ground black pepper, ground red pepper, oregano, Maldon salt, garlic, dried tomatoes in EVOO with mozzarella.
bound
Potatoes get a head start
Bird added after a while
turned
last several sear on all sides
done
on a plate
Thanks for viewing. I wish you all a wonderful day.
Love this sides.
I filleted chicken breasts with skin retains full.
Formed, flavored blend - ground black pepper, ground red pepper, oregano, Maldon salt, garlic, dried tomatoes in EVOO with mozzarella.
bound
Potatoes get a head start
Bird added after a while
turned
last several sear on all sides
done
on a plate
Thanks for viewing. I wish you all a wonderful day.
Love this sides.