Double CB


 

Mildo

TVWBB Guru
After a long pause, a big greeting from Prague.

I filleted chicken breasts with skin retains full.
Formed, flavored blend - ground black pepper, ground red pepper, oregano, Maldon salt, garlic, dried tomatoes in EVOO with mozzarella.

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bound

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Potatoes get a head start

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Bird added after a while

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turned

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last several sear on all sides

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done

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on a plate

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Thanks for viewing. I wish you all a wonderful day.

Love this sides.
 
Mildo, You my friend are A CHEF!
An ARTIST!
Your grill SCREAMS your name!!

Outstanding Photographs AND Outstanding cookin'!!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I wish you all a wonderful day </div></BLOCKQUOTE>I wish I could eet all that!
 
Absolutely gorgeous all around. I really like the way you did the chicken over the potato.
 

 

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