Chuck-roaniecowpony
TVWBB Super Fan
No, seriously. On purpose.
We have a 10 yr old male English Pointer bird dog that has had a host of issues. He's had so many meds orally, that he is very skeptical of getting any food. He has to take 3 little pills a day, plus he is currently on a 10 day antibiotic therapy where we have to give him a couple large pills, twice a day. He turns down schredded cooked chicken lately. We've tried cheddar, spam, etc.. It all worked at least a few times until he found the pills. Then no more of that food for concealing a pill. So, we had to get his meds down and I tried just tossing it down his throat and holding his mouth closed and stroking his throat. It worked off an on. Until he started locking his jaw. LOL.
Then, I noticed we had a little brisket in the fridge. Man, he went for that. No rolling it around it his mouth and snooping for the pills. So, I bought a "watermelon" roast (a.k.a. sirloin tip roast, diamond cut roast, etc.) Pretty cheap beef. I cooked half today. First I injected this super lean meat with a melted stick of non-salted butter, then roasted it covered in the oven to 120F (300F for 1 hr), then I reverse seared it on a super hot charcoal fire. A bit of rest and I sliced some for me and the dog. While it was plain, it was incredibly juicy and beefy. Me and the dog sampled a lot. I may have to make one of these for me.



We have a 10 yr old male English Pointer bird dog that has had a host of issues. He's had so many meds orally, that he is very skeptical of getting any food. He has to take 3 little pills a day, plus he is currently on a 10 day antibiotic therapy where we have to give him a couple large pills, twice a day. He turns down schredded cooked chicken lately. We've tried cheddar, spam, etc.. It all worked at least a few times until he found the pills. Then no more of that food for concealing a pill. So, we had to get his meds down and I tried just tossing it down his throat and holding his mouth closed and stroking his throat. It worked off an on. Until he started locking his jaw. LOL.
Then, I noticed we had a little brisket in the fridge. Man, he went for that. No rolling it around it his mouth and snooping for the pills. So, I bought a "watermelon" roast (a.k.a. sirloin tip roast, diamond cut roast, etc.) Pretty cheap beef. I cooked half today. First I injected this super lean meat with a melted stick of non-salted butter, then roasted it covered in the oven to 120F (300F for 1 hr), then I reverse seared it on a super hot charcoal fire. A bit of rest and I sliced some for me and the dog. While it was plain, it was incredibly juicy and beefy. Me and the dog sampled a lot. I may have to make one of these for me.



