
Planning my first overnight cook this weekend, Butt over Brisket. (First crack at a Brisket too, what could go wrong?) Planning on a midnight to noon or so cook. When I cook a butt during the day I'll spray the butt every hour so with different mop formulas to keep things moist.
Do most people do something similar for overnight cooks as well? I was hoping to be able to throw it on and have a look around 6:00 or 7:00am and mop from there on, but I'm not sure if I'll be risking dry pork.
Thanks,
Mike