Do You Have Extra Cherry Tomatoes?


 

Jon Des.

TVWBB Gold Member
This time of year there's always an overabundance of cherry tomatoes. For the past few years we've been taking every single one we can get and smoking them. Normally they become pasta sauce (I don't know if any of my old posts from the Photo Gallery made the migration, so take my word that it's awesome), but tonight they were a variation on the chicken with roasted cherry tomato pan sauce recipe that was in this month's Bon Appetit.

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Brined chicken breasts in a smoked cherry tomato, red wine vinegar and green onion sauce.

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Served with fried polenta.

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Thanks for looking!
 
Geat Idea for the tomatoes....this year tomatoes here in Wisconsin are not good do to the lack of rain...I am glad someone has a great tomatoes this year!
 
I too am suffering in the great tomato blight. Yours look amazing though.

Another dish: simply throw them on a grill basket with some diced zukes, peppers, onions and eggplant. Throw on some olive oil, S&P, and herbs de Provence or Italian seasoning. Great summer side dish. Spritz with a bit of lemon juice for serving.
 

 

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