Well I cooked my 2nd chicken cook last night. I was disappointed with it. Now let me tell you how I did it. I used the standard method for chicken described in the cooking section for BBQ Chicken. I followed these instructions to the letter. Now the appearance was great, moisture content was great, the skin was great.
What I had a problem with was the flavor it was extremely lacking. Now I used Stubb's BBq Rub, let it sit on the bird for 12hrs before cooking. After 45mins of cooking I put on the sauce which was the KC masterpeice from a bottle. Let it cook for 15mins more then got it to the right temp then crisped the skin.
So I guess I am asking what rubs do you prefer for chickens? I am planning on making up a batch of Steven Raichlen's basic bbq rub, with making my own sauce, Im hoping for a better result. Any feedback would be greatly appreciated.
What I had a problem with was the flavor it was extremely lacking. Now I used Stubb's BBq Rub, let it sit on the bird for 12hrs before cooking. After 45mins of cooking I put on the sauce which was the KC masterpeice from a bottle. Let it cook for 15mins more then got it to the right temp then crisped the skin.
So I guess I am asking what rubs do you prefer for chickens? I am planning on making up a batch of Steven Raichlen's basic bbq rub, with making my own sauce, Im hoping for a better result. Any feedback would be greatly appreciated.