Different Cole Slaw

[Bob Bailey]

I usually do a creamy slaw that's popular with friends and family, but have been thinking it isn't the best style for pulled pork sammiches. Was browsing and found a mustardy recipe and the one I've attached here. Went with this one, primarily, because it's different. Made it yesterday afternoon and tasted this morning. I like it and think it'll be a better condiment for the pork. will see what the small crowd we'll be serving tomorrow thinks about it.

 

[Pat G]

Looks tasty. Let us know what everyone thinks of it.

 

[Joan]

Bob, is it just me? I can't see a picture or a recipe.

 

[Joe Anshien]

It looks quite close to the one we make but we use way less sugar, and a little mayo instead of oil.

 

[Bob Bailey]

Bob, is it just me? I can't see a picture or a recipe.

Just click on the PDF at the bottom of the post. I'm assuming you have Adobe Acrobat Reader.

 

[Bob Bailey]

It was a hit. My wife loves my creamy slaw, but says this one is better. I think it will be a staple with pulled pork, but not totally replace the creamy recipe.

 

[Joan]

Bob, it worked. Printed and in the Make Soon folder. lol THANKS!!!!

 

[Rich Dahl]

I like the looks of it. Like to hear the response to it and thanks for sharing it.

Edit: Didn't see your response Bob, I made a copy of it also.