LMichaels
TVWBB 2-Star Olympian
So I tried some wings last night on the Member's Mark. Did a heavy rub with Killer Hogs Hot Rub, put them on with good smoke at 225, let them go a bit until they were parcooked, cranked heat to 375. Lost track of time and actually might have "over done" them slightly but they were tender, crisp and honestly pretty darn good. My first pellet grill wings. Won't be the last