Phil Perrin
TVWBB Hall of Fame
I had one today for lunch. It wasn't as good as I remember, but at least I didn't hurl. 

I had one today for lunch. It wasn't as good as I remember, but at least I didn't hurl.![]()
Our McRib loving leader hasn't chimed in here.
I'm guessing he's tired of getting ribbed.![]()
Chris why'd you have to go 400 miles away?
It's been over 5 years since we've had the McRib promotion in the SF Bay Area. I stumbled upon McRib in Southern California when visiting the King of the Smoker contest earlier this month.
Looks like our friend Harry Soo is doing some mad scientist approach to making his own McRib with meat glue. Not sure I see the point of it, but it may be entertaining. https://www.facebook.com/SlapYoDaddyBBQ/posts/10156021346876586