Konrad Haskins
R.I.P. 3/23/2014
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ron "Rondo" hanson:
IMHOP Sams choice meats are about as good a deal as you're gonna get.. Brisket cooked right can't be beat
By the way..I'm interested in the 22.5 Smokey Mtn cooker... but am concerned about the initial reviews ... poor fitment.. heat control..etc Anybody got any current experience / opinions after extensive use? </div></BLOCKQUOTE>
I buy several cases of the Angus Choice from Sam's every week. But if it's best possible I buy America Kobe that is not a whole lot more expensive at $3 +/- for case of whole packers.
But technique is more important than anything. Done right a cash & carry select can take 1st place.
AS for the 22.5 WSM I've cooked on one for a full day class and had no problems. I'll would buy one if I needed it. But then I also like the new competition Kingsford even though I don't like Clorox corporate.
IMHOP Sams choice meats are about as good a deal as you're gonna get.. Brisket cooked right can't be beat
By the way..I'm interested in the 22.5 Smokey Mtn cooker... but am concerned about the initial reviews ... poor fitment.. heat control..etc Anybody got any current experience / opinions after extensive use? </div></BLOCKQUOTE>I buy several cases of the Angus Choice from Sam's every week. But if it's best possible I buy America Kobe that is not a whole lot more expensive at $3 +/- for case of whole packers.
But technique is more important than anything. Done right a cash & carry select can take 1st place.
AS for the 22.5 WSM I've cooked on one for a full day class and had no problems. I'll would buy one if I needed it. But then I also like the new competition Kingsford even though I don't like Clorox corporate.