Did I get ripped off? Or am I being cheap?


 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ron "Rondo" hanson:
IMHOP Sams choice meats are about as good a deal as you're gonna get.. Brisket cooked right can't be beat :) By the way..I'm interested in the 22.5 Smokey Mtn cooker... but am concerned about the initial reviews ... poor fitment.. heat control..etc Anybody got any current experience / opinions after extensive use? </div></BLOCKQUOTE>

I buy several cases of the Angus Choice from Sam's every week. But if it's best possible I buy America Kobe that is not a whole lot more expensive at $3 +/- for case of whole packers.

But technique is more important than anything. Done right a cash & carry select can take 1st place.

AS for the 22.5 WSM I've cooked on one for a full day class and had no problems. I'll would buy one if I needed it. But then I also like the new competition Kingsford even though I don't like Clorox corporate.
 

 

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