LMichaels
TVWBB 1-Star Olympian
So I bought a pack of 2 whole chicken at Costco yesterday. Wanting to do a whole bird this weekend. Had our neighbor Fred over. I had one of my nice Pilsners, made Fred a nice vodka Martini with French vodka.
Mashed taters and some nice fresh organic green beans with grass fed butter sauce. A nice dessert as well. We had a nice meal and the darn that Z Grill did a fine job on that bird. I kept it at 225 until internal was 140 then cranked it to 450 until done to crisp up the skin. Skin came out like cracklin. I don't think I see any need to spin one again. It was CRAZY good. These grills are amazing. I'll bet the SmokeFire might even do one better! (although that is hard to imagine because this bird was like nirvana)
Mashed taters and some nice fresh organic green beans with grass fed butter sauce. A nice dessert as well. We had a nice meal and the darn that Z Grill did a fine job on that bird. I kept it at 225 until internal was 140 then cranked it to 450 until done to crisp up the skin. Skin came out like cracklin. I don't think I see any need to spin one again. It was CRAZY good. These grills are amazing. I'll bet the SmokeFire might even do one better! (although that is hard to imagine because this bird was like nirvana)
