Deviled Ham Spread.


 

timothy

TVWBB Olympian
This is for Joan, in response to her slow cooker thread.:)

I searched the web and borrowed this from a few sites.

This is similar to the canned version.

This is a great way to use all those odd/small pieces of ham from a shank/butt or spiral.

1 1/2 cups cubed ham
3 T mayonnaise
2 T yellow mustard
5 drops of hot sauce
1 t garlic powder
1 t onion powder
1/2 t celery salt
1/2 t ground black pepper
1/2 t paprika
1 pinch caraway seeds ( optional )

Add these to a bowl and stir to combine.

Use an immersion blender or food processor to puree the ingredients to your desired texture.
Stir in
1/4 C finely diced onion
1/4 C finely diced celery.

Chill before serving.
I use crackers or rye toast, and its also good in a grilled cheese.

If your ham tastes salty omit the celery salt and use celery seed.

Tim
 

Lynn Dollar

TVWBB Emerald Member
I double smoked a shank ham recently, and I did not like it near as much as double smoking a spiral . The only thing I can say good about it, I bought it for 99 cents a pound.
 

 

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