Daryl S
TVWBB Super Fan
“Dem Bones” Sauce is a copycat recipe from a restaurant that was here in Vancouver BC, it closed many many years ago.
We use this on Ribs or Pulled Pork.
Add 2 TBSP of butter and 1 TBSP of lemon juice, salt to taste and simmer another 3 minutes ( or longer to reduce and thicken )
Strain and store in glass jar in the fridge - keeps several weeks.
*We have just pulled out the lemon slices without straining depending on what it's used for.
It's a little chunkier without straining.
We use this on Ribs or Pulled Pork.
- 1 cup brown sugar
- 5 TBSP soya sauce
- 1 lemon - thinly sliced and seeded
- 1.5 ounces of fresh ginger ( grated )
- 1.5 cups of Chili sauce ( Heinz )
- 2 TBSP dried mustard
- 1 cup apple cider vinegar
- 1 garlic clove - minced( generous size )
Add 2 TBSP of butter and 1 TBSP of lemon juice, salt to taste and simmer another 3 minutes ( or longer to reduce and thicken )
Strain and store in glass jar in the fridge - keeps several weeks.
*We have just pulled out the lemon slices without straining depending on what it's used for.
It's a little chunkier without straining.
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