JMGarciaJr
TVWBB Fan
For Christmas, as part of a gift, I received a sampler ("The Ultimate Grilling Collection") of W-S rubs. These included:
Adam's Steak Rub
Memphis Rib Rub
Potlatch Seasoning
and
Chili [sic] Lime Rub
I particularly enjoyed Adam's Steak Rub and the Chili-Lime Rub. I've had pretty good success deconstructing the steak rub, which allowed me to turn down the salt a good deal and also swap granulated garlic for granulated roast garlic, which I thought got kind of bitter in most applications.
Anyway, I am having less success with the Chili Lime Rub, though. The website describes the ingredients as being "New Mexican chilies, California cilantro, Turkish cumin, paprika and more – plus sea salt and tart lime."
Has anyone here
a) tried this rub, and
b) had any luck deconstructing it?
I'd like to tone down the salt -- actually, I'd prefer salting as a completely different operation, myself -- and also get away from the artificial ingredients. To say nothing of not paying $9 for a 3 oz. (!) tin.
Thanks in advance...
Adam's Steak Rub
Memphis Rib Rub
Potlatch Seasoning
and
Chili [sic] Lime Rub
I particularly enjoyed Adam's Steak Rub and the Chili-Lime Rub. I've had pretty good success deconstructing the steak rub, which allowed me to turn down the salt a good deal and also swap granulated garlic for granulated roast garlic, which I thought got kind of bitter in most applications.
Anyway, I am having less success with the Chili Lime Rub, though. The website describes the ingredients as being "New Mexican chilies, California cilantro, Turkish cumin, paprika and more – plus sea salt and tart lime."
Has anyone here
a) tried this rub, and
b) had any luck deconstructing it?
I'd like to tone down the salt -- actually, I'd prefer salting as a completely different operation, myself -- and also get away from the artificial ingredients. To say nothing of not paying $9 for a 3 oz. (!) tin.
Thanks in advance...