Will that hot and fast hang over a knife like low and slow?Trying a beef brisket hot and fast method. Just put it on.
View attachment 29216 View attachment 29239
3 hours in. View attachment 29242
Fatty side up right before wrapping. View attachment 29255
Skewer tender. Internal temperature between 200° and 209°F. I couldn’t be happier. When sliced I will post another picture.