Day 3 Beef Brisket


 

Ric in MI

New member
Trying a beef brisket hot and fast method. Just put it on.

F0F1A3C1-ACDE-4AED-930B-7B2FBB9382B6.jpeg 171B7BE5-6D87-4ED9-8AE9-BB40EE2B2646.jpeg
3 hours in. 6206AB01-3B65-4E04-B9B1-4A721CDE8FB9.jpeg
Fatty side up right before wrapping. 273EAD8A-5A9C-4EB5-83DB-B39AE3009587.jpeg
Skewer tender. Internal temperature between 200° and 209°F. I couldn’t be happier. When sliced I will post another picture.
 
Last edited:

Ric in MI

New member
Wrapped it at 3:00 pm. Took 3 1/2 hours to get to meat temperature of 170°. The grill temp stayed around 300°. Now at 4 1/2 hours in, it’s 320°. Looks and smells amazing.
 

 

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