Dad's Chicken

[Peter Gallagher]

Dad's chicken looks good - High gloss deliciousness !

 

[Joe InJersey]

Cool little recipe. Thanks.

 

[Matt Gard]

Your dad has an excellent looking recipe.

 

[JimK]

Looks and sounds delicious, John. I'd be tempted to use fresh squeezed OJ, and while the oranges are being used, may as well throw some zest in there too.

 

[Steve Whiting]

Great looking Chicken John. The recipe is interesting, I think I am going to give it a try.

 

[Cliff Bartlett]

Looks like a home run, John. Thanks for the details and the tip on reducing the Soy.

 

[Scott M.]

John, that looks really good. So, do you cook the thighs in the sauce until done, then sear on the grill, or go right to the grill while the sauce is reducing? Do you marinade at all?

 

[John Solak]

John, that looks really good. So, do you cook the thighs in the sauce until done, then sear on the grill, or go right to the grill while the sauce is reducing? Do you marinade at all?

I didn't marinade at all. I added the chicken to the sauce right away and then seared the thighs when they were done. The sauce still had a ways to go to thicken up.

Next time I make this chicken I will only use 1/4 cup low sodium soy sauce and also let the sauce reduce to about half before I add the chicken then sear at the end like I did this time.

 

[Wolgast]

Dat shiny glaze...Picture PERFECT John! A must try for sure.