CSR'S Haricot verts, CIS Taters

[Bill W. Michigan]

So here we go. Basically it is Country Style Ribs, Green Beans and fried potatoes. Started out with the "Special of the Week" Country Style Ribs with the bone in.

Seasoned them up and got them ready for the OTG.

Placed them indirect while I broke out the Griswold skillet for the potatoes "Lampe Style"

Taters getting done....

Time for the "Haircot Verts" with a little onion and garlic.

Now it's time for your plate.

Here's your plate.

Here's mine. I know they look alike but really they are different

Hope you like it.

Thanks for looking!!

 

[Mike Coffman]

Beautiful meal and photos Bill! It looks very tasty!

 

[Boss Banks]

Yum! Thanks Bill!

 

[Michael C.]

YUM! Those look great!!!!

 

[John Solak]

Great looking meal and pics!!

 

[Morgan C.]

Great looking CSR's! Nice work!

 

[Wayne K.]

Speaking of Lampe style, where is he? haven't seen any of his great cooking as of late.

 

[Don Cash]

Awesome! Beautiful plate, there.

 

[Mike P.]

That whole cook Rocks! Great pic's too.

 

[Andy Beers]

Nice lookin meal

 

[Wolgast]

Looks OUTSTANDING!

 

[Joel Kiess]

Oh my that looks good!

 

[glen jones]

CSR is one of our most favorite coos and those look fine.What size cast iron pan is that?

 

[Corey Elks]

how are you all cooking those csrs? ive never made them. Low and slow or over the coals or just indirect at 350 degrees? they look good and would like to try them. thanks

 

[Wayne Truelove]

I'd like to reserve a table please!! Looks great!