Cross Rib Roast on rotisserie help

[guy]

Just got a new weber rotisserie for my redhead grill. Found a cross rib roast in the freezer. Any suggestions on rotisserie cooking. Marinade, time, temp., etc.
Thanks--guy

 

[Brad Olson]

I had to look it up but once I realized the cross rib roast is also known as an English roast it became a little bit more familiar. I've done a couple and have found that really thin slices across the grain are what I like, so do you have good knife skills or a slicer?

My go-to recipe for any roast other than a rib roast or brisket is pit beef.

Brad