Crock Pot BBQ chicken

Gib Gibson

New member
5-7 boneless skinless chicken breasts
28-40 oz bottle of your favorite bbq sauce (I like a mixture of Sweet Baby Ray's and Cattleman's)
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tsp garlic salt
1-2 tsp red pepper flakes (more or less, depending on how much kick you want)

Put all the ingredients in the pot and cook it on low for 4-6 hours. I usually pull it at that point and let it sit for another hour.

Also, if I'm grilling chicken, I like to marinate it in Dr. Pepper and use a Smokehouse Maple seasoning and it's really good.
 

TCampbell

TVWBB Member
I will make this as soon as the heat subsides. Looks amazing, Gib. I also love the Good Doctor for marinades. Thanks for the recipe!
 

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