Creekstone Farms Spare Ribs - Part 1

[James J]

Just brought up two cases (8 slabs) of Creekstone Farms spare ribs from the freezer.
Transferring now to the fridge to thaw for Saturday’s BBQ! More later…

 

[Brett-EDH]

Lots of nice ribs there! What are you cooking them on?

 

[James J]

Hey Brett, Good to hear from you again!

Saturday will be a practice run on my new Gateway smoker for a competition the following weekend.

See this link for the new Gateway:

New Gateway Joins The WSM Team!

Some of you may remember a few years back I customized our WSM smokers for the Too Sauced Guys Bar-B-Que team. Well today we just finished the new addition to our team! Still have to let the paint cure, install the thermometer, and add the casters. Looking forward to firing it up on Saturday!

tvwbb.com

Since Gateway isn’t Weber related, I’ll focus more on the items I am preparing on my Performer and 18 WSM this Saturday.

I was just trying to showcase the Creekstone Farms ribs. And no, I’m not a paid sponsor… Just a happy repeat customer!

 

[DanHoo]

I'd better leave now to get there by Saturday.

Looking forward to seeing those cooked.

You can post pics cooked on anything.

 

[Brett-EDH]

Hey Brett, Good to hear from you again!

Saturday will be a practice run on my new Gateway smoker for a competition the following weekend.

See this link for the new Gateway:

New Gateway Joins The WSM Team!

Some of you may remember a few years back I customized our WSM smokers for the Too Sauced Guys Bar-B-Que team. Well today we just finished the new addition to our team! Still have to let the paint cure, install the thermometer, and add the casters. Looking forward to firing it up on Saturday!

tvwbb.com

Since Gateway isn’t Weber related, I’ll focus more on the items I am preparing on my Performer and 18 WSM this Saturday.

I was just trying to showcase the Creekstone Farms ribs. And no, I’m not a paid sponsor… Just a happy repeat customer!

Looking forward to your pics and hopefully a win. Looks like you’re doing hanging ribs?

Bring it on. Want to see some of your magic here. Good luck.

It’s a shame I’m doing a 21# brisket this weekend. Or I’d wind up in Chiraq for some ribs.

 

[James J]

You can post pics cooked on anything

Agreed, but I try to stay faithful to the site!
I might try to sneak a few Gateway pics in without Chris noticing…

 

[James J]

It’s a shame I’m doing a 21# brisket this weekend. Or I’d wind up in Chiraq for some ribs.

Too bad you can’t join us! I happen to know a guy who could’ve flown you into O’Hare…

 

[EricV.]

$250, expensive, but hopefully the judges realize that!

 

[Bruno]

We would love to hear about the new smoker. A lot going on there with the 3 vents.

 

[James J]

We would love to hear about the new smoker. A lot going on there with the 3 vents.

I finally had a chance to sit down and check back in with you all. I’ll follow up soon!

 

[James J]

We would love to hear about the new smoker. A lot going on there with the 3 vents.

New Gateway Joins The WSM Team!

Some of you may remember a few years back I customized our WSM smokers for the Too Sauced Guys Bar-B-Que team. Well today we just finished the new addition to our team! Still have to let the paint cure, install the thermometer, and add the casters. Looking forward to firing it up on Saturday!

tvwbb.com

Bruno, see post 10 here in this thread on my response to Lynn’s question about the new smoker.