Creamy sun dried tomato chicken thighs

[DanHoo]

Thighs and a breast



Mess en place



Thighs were cut to big bite size





Butterfly the breasts


Spices


Deglaze


Yum

50 50 parm and pecorino romano



+ cream



I could drink this now



Add the thighs




Drop the pasta.



Add the breasts with about 4 mins to go on the pasta



Cooks plate

 

[Tim Campbell]

That is outstanding, Dan. Got any leftovers??

 

[BFletcher]

That is some beautiful work. Thanks for sharing!

 

[ChuckO]

That’s a dinner you can serve good friends

 

[timothy]

Yum!!

 

[Bruno]

Yep!

 

[Joan]

Dan, all those pictures for a recipe we can't read? (I don't mind, I don't like Sun D T anyway lol)

 

[Jabe G]

That looks fantastic!

 

[DanHoo]

Dan, all those pictures for a recipe we can't read? (I don't mind, I don't like Sun D T anyway lol)

It was adapted from here: https://www.babaganosh.org/chicken-with-sun-dried-tomato/

The print view allows you to adjust the portion size up or down.

I cut the thighs so they are nearly bite size. I use the oil from the sundried tomatoes to cook the chicken, and probably use more than the amount called for. I deglaze with red wine.I add more crushed red pepper, and less Italian seasoning. I use more cheese and use romano and parmesan

And I pre-dissolve the cornstarch using stock that is cold so it doesn't clump.

And, one of my kids likes breasts not thighs so getting that cooked just enough without over cooking the breast took a little extra time.

 

[DanHoo]

That is outstanding, Dan. Got any leftovers??

Yes !

 

[Brenda T]

Beautiful!

 

[Tony Coloma]

That’s a dinner you can serve good friends

And all of us.

 

[Tony Coloma]

Mess en place.

 

[DanHoo]

Mess en place.

I'm glad someone caught my self directed sarcasm

 

[Bob Bailey]

View attachment 85649

Thighs and a breast

View attachment 85650

Mess en place

View attachment 85651

Thighs were cut to big bite size

View attachment 85652


View attachment 85653
Butterfly the breasts
View attachment 85667

Spices
View attachment 85655

Deglaze
View attachment 85656

Yum
View attachment 85657
50 50 parm and pecorino romano

View attachment 85658

+ cream

View attachment 85659

I could drink this now

View attachment 85660

Add the thighs

View attachment 85661


Drop the pasta.


View attachment 85662
Add the breasts with about 4 mins to go on the pasta

View attachment 85664

Cooks plate

View attachment 85665

Really nice Dan!

Do you cater?