Anyone else use this stuff? I got some SERIOUSLY hot temps using it this weekend. There were some other factors that went into play for it getting so hot (the smoker was still hot from previous cook) but I went to 320* with a quickness.
This was with a luke warm weber water pan and the vents wide open.
It worked well this time since I was doing chicken, but has me worried for my next low and slow.
This was with a luke warm weber water pan and the vents wide open.
It worked well this time since I was doing chicken, but has me worried for my next low and slow.