Couple recent cooks

[Preston B]

Did a costco prime brisket that had been wet aging in the fridge 4 weeks. Rubbed with SPOGOS and let it ride to about 180 where i wrapped in butcher paper and pulled it just over 200 on the Summit.

Next is apple cheddar turkey meatloaves. These came out really good I think the moisture in the apples really helped keep the loaf from drying out. They had colby jack and Cabbotts aged white cheddar mixed in.

 

[Tim Campbell]

Those look outstanding, Preston. Great cooks! How do you like the PK?

 

[Preston B]

Those look outstanding, Preston. Great cooks! How do you like the PK?

I love it. I usually change out my grills every couple years and Im at 2 yrs with it and not even thinking about replacing it. The layout works very well.

 

[Ken Barth]

The cooks look delicious!

 

[Ron De Hoogh]

Both look good but the turkey meatloaf looks intriguing!

 

[John K BBQ]

Preston - nice looking brisket and meatloaf! Looks like you did the brisket on your kettle, and meatloafs (or is that meatloves ~ meat loves ~ we all love meat ). I'm liking my PK360 more all the time!

 

[Preston B]

Preston - nice looking brisket and meatloaf! Looks like you did the brisket on your kettle, and meatloafs (or is that meatloves ~ meat loves ~ we all love meat ). I'm liking my PK360 more all the time!

Brisket was in the Summit. Glad your liking the PK360 i try to use it every chance i get. Cant wait to try the PKGO once they finally ship some out.

 

[JimK]

You're eating well, Preston! Looks great.

 

[Peter Gallagher]

living the high life - Two great dishes - Your brisket looks real nice!