Couple of Well-Marbled Pork Chops


 
Jerome D.

Jerome D.

TVWBB All-Star
One of the local butcher shops had bone-in pork chops which had some really nice marbling, so I couldn't resist.


Some pictures of the uncooked chops, which were dry brined for about an hour using kosher salt, then seasoned with ancho-coffee rub.




The chops were reverse-seared on the Performer with lump charcoal to an internal temperature of 145°F.




Plated photos. This was some very good quality pork, almost melt-in-your-mouth tender. The best part, of course, was gnawing the rib meat off the bone. Thanks for checking out the photos!
 
I don't remember pork chops ever looking like that when I was a kid. They were always dry and tasteless. Those on the other hand look wonderful. Will have to get some soon and do right by them. Thanks for sharing.
 
Jerome, those chops look delicious. I'm envious of the high quality of meat available to you in your area. Great looking cook. Healthy too.
 
Those are delicious looking chops Jerome. I have never seen pork chops marbled like that in this area. I can only imagine how tender and flavorful they are.
 
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