DaleW
TVWBB Pro
Lauren brought home CSRs, potatoes and broccoli. I found some Stubb's pork marinade in the pantry, so I used it on the CSRs for about 1/2 hour (that's all the time I had.) Then I added my favorite pork rub and put them on the grill alongside the potatoes with some hickory.
After about an hour and rotating the pork around, I added back in the marinade and covered it Dutch oven style. I really was improvising here.
Brian (my younger son) said I should do a final sear on the CSRs, so I did.
Then I used a baster to pull up the sauce but not the rendered fat and pour over the pork.
Plated with the potato fixed up with butter, green onions, and bacon bits; Lauren's baked broccoli and cherry tomatoes; and the CSRs. Oh, and a Barolo.
Really wasn't planning to post but Lampe's pork steaks inspired me! The CSRs really came out good--hopefully I can remember everything I did!
![imagejdu.jpg](http://imageshack.us/a/img812/2865/imagejdu.jpg)
After about an hour and rotating the pork around, I added back in the marinade and covered it Dutch oven style. I really was improvising here.
![imagewgpg.jpg](http://imageshack.us/a/img11/5930/imagewgpg.jpg)
![imagevir.jpg](http://imageshack.us/a/img20/3900/imagevir.jpg)
Brian (my younger son) said I should do a final sear on the CSRs, so I did.
![imagepji.jpg](http://imageshack.us/a/img13/6425/imagepji.jpg)
Then I used a baster to pull up the sauce but not the rendered fat and pour over the pork.
![imageyft.jpg](http://imageshack.us/a/img94/2923/imageyft.jpg)
Plated with the potato fixed up with butter, green onions, and bacon bits; Lauren's baked broccoli and cherry tomatoes; and the CSRs. Oh, and a Barolo.
![imageuff.jpg](http://imageshack.us/a/img715/3827/imageuff.jpg)
Really wasn't planning to post but Lampe's pork steaks inspired me! The CSRs really came out good--hopefully I can remember everything I did!