Country Style Ribs Question


 
B

BrianZ

TVWBB Member
My local Costco sells pork shoulder sliced into thick strips. The strips average at least an inch thick and an inch wide. They are pretty long. If I were to put them in my WSM, how long should I figure on cooking them? Do I cook them to 190degrees? I would probably eat them as country style ribs and not use them for pulled pork, like I would for a whole butt. Any suggestions?
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by BrianZ:
My local Costco sells pork shoulder sliced into thick strips. The strips average at least an inch thick and an inch wide. They are pretty long. If I were to put them in my WSM, how long should I figure on cooking them? Do I cook them to 190degrees? I would probably eat them as country style ribs and not use them for pulled pork, like I would for a whole butt. Any suggestions? </div></BLOCKQUOTE>

I like to grill, then simmer in a foiled pan of sauce until tender..
 
Brian,

I cook mine just like spares using 3-2-1 method. They come out so good that many of family members prefer them over spares and baby backs.
 
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