Pictured was our tasty lunch last week and in that plastic flask is a equal mixture of Teriyaki Sauce and fresh Orange Juice which I squirt on the chicken/meat around every 15 minutes or so which produces a very moist outcome.
Joan: Your Very Welcome or as they say down-here (Con Mucho Gusto!)Good idea Richard, THANKS!!!!!!
Do you really cook that much food for LUNCH? How many people do you feed?