Costa Rica Flat-Iron Beef,Chorizo,Enselada y Papa Asado

[Richard Garcia]

Today’s Lunch for the wife and I and our 15 year-old pup “Manchas” with good-old USA Beer.

 

[ChuckO]

Nicely done Richard

 

[Brett-EDH]

Beautiful!

What’s the foil top for in the middle of your grill?

Any special spices that are native to Costa Ric for the steak?

 

[Richard Garcia]

Beautiful!

What’s the foil top for in the middle of your grill?

Any special spices that are native to Costa Ric for the steak?

Inside the foil-top was zucchini and this time I poured some avocado oil on the steak with liberal sprinkles of the “McCormick Grill Mates Montreal Steak Seasoning”. We generally prepare our steaks/chicken with my wife’s home-made Chimi-Churi sauce in which she follows no.recipe.