adam clyde
TVWBB Pro
Ok, I have some corned beef I was planning on smoking for some pseudo pastrami this week. Realized it is from the round roast, not brisket.
If I were doing a normal round roast, I'd take it to medium rare... obviously, that isn't what I'm going for with this one. I like tender, but well-done for pastrami. If this were a brisket, I usually just cook like any other brisket..
so, I guess my question is, since this is corned beef (round) roast, rather than a corned beef brisket, what temp would you cook to?
If I were doing a normal round roast, I'd take it to medium rare... obviously, that isn't what I'm going for with this one. I like tender, but well-done for pastrami. If this were a brisket, I usually just cook like any other brisket..
so, I guess my question is, since this is corned beef (round) roast, rather than a corned beef brisket, what temp would you cook to?