Corned Beef Brisket

[Kemper Morris]

Cooked at 250
Cooked to 203
Mixed Hickory & Peach
Made a Basting Sauce of 1/4 Cup of Dijon Mustard & BBQ Sauce

- - - Updated - - -

https://www.flickr.com/gp/156510995@N07/ue2V7y

 

[Kemper Morris]

https://www.flickr.com/gp/156510995@N07/Wa4a5N

- - - Updated - - -

https://flic.kr/p/24YcJnw

- - - Updated - - -

https://flic.kr/p/22h3ewN

- - - Updated - - -

https://flic.kr/p/22h357q

- - - Updated - - -

https://flic.kr/p/252ZxnK

 

[Kemper Morris]

Served on Dark Rye
https://flic.kr/p/23ESVRV

 

[Clint]

Give me some! I'm looking forward to trying some..........I've wet-brined some (2?) full packers for pastrami, but not this year.....I've been watching for specials on corned beef.

 

[Rich G]

That turned out great, Kemper! Nice call on the rye bread!

R

 

[Rich Dahl]

Looks really good Kemper, corn beef on rye one of our favorites.

How's the pup doing?

 

[ChuckO]

Done perfect Kemper. Next week is St. Patrick's day...can't wait

 

[Cliff Bartlett]

Outstanding Kemper. Bet Ginger had her share!

 

[Kemper Morris]

Cooked Ginger 19 pieces of Chicken. So she was trying to put a dent in that. Ha

 

[Barb D]

Kemper that looks delicious and the dark rye bread spot on. I'm sure Ginger did a great job on the chicken but how about a taste of corn beef.