Corned Beef and Swiss on Jewish Rye

[John Solak]

Found a corned beef roast in the freezer, thawed it out and let it soak in water all day to leech some of the salt out. On the grill and cooked it until it was somewhat probe tender.


Let it rest for 20 minutes or so and sliced it as thin as I could


Added some of the sliced meat, a couple slices of Swiss cheese to some Jewish rye bread and on the grill till the bread is toasted and cheese melted.


Added some Spicy Garlic Slaswa and served with some leftover pasta salad from yesterday

 

[Cliff Bartlett]

Wow John, that kicked the ole tastebuds into gear! Outstanding.

 

[Clint]

That looks perfect John.

 

[JRAiona]

Awesome John.

 

[Nate Frost]

Sandwich looks delicious John!

 

[Barb D]

I'm on my way John that sandwich is fantastic and I love Corn Beef on Rye.

 

[Rich Dahl]

Seems like I'm chasing Barb all over the forum this morning Anyway that sammie looks great nice cook. John did soaking help cut the salt down?

 

[Craig Alumbaugh]

I'm not a corned beef eater, but you should do make that one look really good John

 

[ChuckO]

Wow John! I've only had corn beef in the crock pot, but you've changed that. That's a must do

 

[Jay G]

Dang that looks good. I could go for one of those right about now.

 

[Jo Torez]

Looks very good. Love the schmeer of slawsa.

 

[James Lake]

I'd eat that Sammie everyday! nicely done.

 

[Bill Schultz]

One of the worlds great sammies, love it