Cool overnight brisket!

[Timothy F. Lewis]

Saw two back surgeons this week. Take care. Godspeed

This is just a muscle spasm which returns from time to time to make me slow down, it happens after I’ve usually done something stupid. Sometimes just to remind me I’m not 50 any more!

 

[Bob Bailey]

Turned out quite well, used oak (Fruitawood) instead of Michigan cherry or bourbon barrel staves (same source) everyone enjoyed it with both hands! Since “We“ are our own worst critics, it was a strong seven for me. Not my best but, “not my best” is better than most I’ve ever bought!View attachment 80982
Oh, I tried ”Kinders” SPG on this one, a bit more garlic even for me to be honest. But, it was a quick and dirty cook. Maybe not so quick but, low stress that’s for sure. Just stressed by the eternal wait!
This will make some killer chili!

Looks great Timothy!

 

[JohnTak]

Nice bend on the slice!

 

[JeffG]

Pass me a plate Timothy. Perfect sides also.

I agree if thats Brisket is a seven, the new place around the corner that just opened that will not be named was a 2.

 

[Timothy F. Lewis]

The remains will become brisket chili for family dinner this week, I’ll make that up this afternoon.

 

[Harland Pattonese]

Good looking brisket!