JSMcdowell
TVWBB All-Star
Been cooking a lot lately, just haven't had time to posting anything. So here's a compilation, in no particular order.
Cooked 10 butts for a local church and my own freezer.
35 lbs for the church
Herb rubbed pork loin, half sliced thick for dinners the other a little thinner for sandwiches
This chop was calling my name from the pork counter
Grilled it up, topped with ancho aioli, served with roasted taters, and asparagus topped with a poached egg
Roasted salmon topped with dill aioli, fingerlings and chard
Used some plum wood on salmon over spelt pasta with basil pesto
....
Cooked 10 butts for a local church and my own freezer.

35 lbs for the church

Herb rubbed pork loin, half sliced thick for dinners the other a little thinner for sandwiches


This chop was calling my name from the pork counter

Grilled it up, topped with ancho aioli, served with roasted taters, and asparagus topped with a poached egg

Roasted salmon topped with dill aioli, fingerlings and chard

Used some plum wood on salmon over spelt pasta with basil pesto

....