Eric Koenig
TVWBB Fan
I'm looking to cook butt and BB ribs for about 25 people, serving time around 3-4pm. I was planning on 2 7# butt overnight (put on the WSM around 9pm), then put on three racks of BB on when I'm about 5-6 hours ready to serve. I'll try to generally time it so that the butt will be ready a couple of hours before I'm ready to serve, and throw it in a cooler while the BB finish.
I've done several smokes with butt and with ribs, but never tried cooking them together or this much meat at one time.
First, does this sound like enough meat?
Second, is this a feasible plan?
I've done several smokes with butt and with ribs, but never tried cooking them together or this much meat at one time.
First, does this sound like enough meat?
Second, is this a feasible plan?