Kevin Witt
New member
I am smoking my first turkey today. On the this site it suggests using the "standard method" for the cook by lighting two chimney starters full of briquets.
Problem for me is that I only own one. Has anyone tried a method doing half standard method and half minion method? In other words, load a chimney starter amount of charcoal in the base of the smoker and then piling a fully lit load on top of that.
Or maybe I should just light one chimney and dump it in there with the vents on low and then light another one and pour it in after waiting? Any suggestions would be much appreciated.
Problem for me is that I only own one. Has anyone tried a method doing half standard method and half minion method? In other words, load a chimney starter amount of charcoal in the base of the smoker and then piling a fully lit load on top of that.
Or maybe I should just light one chimney and dump it in there with the vents on low and then light another one and pour it in after waiting? Any suggestions would be much appreciated.