I plan on cooking a boneless 4lb lamb leg/roast from Costco tomorrow. I'm wondering how long it's going to take...so I can time it right to be done for supper.
I will be using a HeaterMeter, so I can cook it nice and slow, if that's the way it's suggested to cook it. I was thinking in the 200-225 range. Cooking to an internal temp of 135.
The instructions on the package say
for the grill: meat side down. Indirect heat. Turn as required. cook to 145 internal temp. about 11 minutes per pound.
or
bake/roast in oven at 400 degrees until 145 internal temp. about 20 minutes per pound.
I'm guessing the instructions must assume over 400 degrees for the grill then.
Any suggestions? Should I plan on 40min per pound? Something else?
I will be using a HeaterMeter, so I can cook it nice and slow, if that's the way it's suggested to cook it. I was thinking in the 200-225 range. Cooking to an internal temp of 135.
The instructions on the package say
for the grill: meat side down. Indirect heat. Turn as required. cook to 145 internal temp. about 11 minutes per pound.
or
bake/roast in oven at 400 degrees until 145 internal temp. about 20 minutes per pound.
I'm guessing the instructions must assume over 400 degrees for the grill then.
Any suggestions? Should I plan on 40min per pound? Something else?