Cooking In The Cold

[JRAiona]

It's been a couple of weeks since I've been able to smoke anything due to the cold and snow we've had. I'm looking for some advice/tips on cooking in cold temps. What do you guys do?

 

[J E Rice]

From what I hear, the cold is not much of a problem, biggest concern is the wind, it'll take all your heat, I use plywood shield whenever wind is up, works fine

 

[Bob Correll]

Personally I load her up and let her rip.
But here is more info:
http://virtualweberbullet.com/coldtemp.html

 

[JRAiona]

Thanks guys. Bob, thanks for the link. A lot of good info there. I really appreciate it.

 

[Jim Lampe]

how cold is it and how much snow you got there in Louisville, John?
I've seen folks grillin' & smokin' in the nastiest weather any human canNOT imagine with super-duper results!
cold and snow ain't ****, and as Joe stated, it's the flippin' wind that'll kill ya...

 

[timothy]

If you can deal with it than the WSM can deal with it also.

Tim