Cooked too long? Nah!

[Phil Perrin]

Put a 9.6 lb "butt-zilla" on friday night about 9:30. Checked it at 7 am when I got up,temps at 240*,butt at 175. Added water,and left it alone. Checked it at noon,WSM temps holdin g good,butt at 190*. Checked at 3,thermometer went in like hot knife in soft butter! Let rest for 3 hours in cooler,and then pulled. Man oh man,the compliments were flowing! Our best friend said it was the best one yet! It also had the best bark I've done yet. Yep. I think I got this PP down. Could be the initials!!

LOL

 

[Shawn W]

do you mean Phil you cooked it for 34 hours?

 

[Chuck Dugas]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shawn W:
do you mean Phil you cooked it for 34 hours?

</div></BLOCKQUOTE>
Maybe it's because I live in Wisconsin but I figured 17.5hrs smoking and 3hrs resting.LOL

 

[Phil Perrin]

Cooked like Chuck said,17.5 hours and rested for three. Had company over and several beverages,so didn't get to post until today.

 

[James Trapp]

I had one go 18 hours one time. It makes you second guess yourself doesn't it?